Cheesy Bean Stuffed Capsicum Cups
301 cal
5m prep · 20m cook
2 servings
Macro Breakdown
301
Calories (cal)
16
Protein (g)
22
Carbs (g)
15
Fat (g)
Fibre: 12g
Protein 30% Carbs 42% Fat 28%
Ingredients
Item
Weight
Cals
Red capsicums
400g
104
Tinned four bean mix, drained
250g
210
Taco sauce
100g
45
Tasty cheese, grated
60g
243
Method
1
Preheat oven to 200°C. Halve capsicums and remove seeds. Mix beans and taco sauce, fill capsicums, top with cheese and bake for 20 minutes.