Pork and Cabbage San Choy Bau
340 cal
15m prep · 10m cook
2 servings
Macro Breakdown
340
Calories (cal)
28
Protein (g)
12
Carbs (g)
20
Fat (g)
Fibre: 4g
Protein 47% Carbs 20% Fat 33%
Ingredients
Item
Weight
Cals
Iceberg lettuce cups
150g
21
Pork mince
250g
550
Water chestnuts, sliced
50g
25
Spring onion, sliced
20g
6
Hoisin sauce
30g
68
Soy sauce
15g
9
Method
1
Brown pork mince, then add water chestnuts and spring onion. Stir through hoisin and soy sauce and cook for 2 minutes. Serve the mixture in crisp lettuce cups.