Mediterranean Lamb Zucchini Boats
408 cal
10m prep · 20m cook
2 servings
Macro Breakdown
408
Calories (cal)
32
Protein (g)
8
Carbs (g)
28
Fat (g)
Fibre: 5g
Protein 47% Carbs 12% Fat 41%
Ingredients
Item
Weight
Cals
Zucchini
400g
68
Lamb mince
250g
615
Diced tomato
100g
18
Mint, chopped
10g
4
Feta cheese
40g
106
Lemon juice
15g
4
Method
1
Preheat oven to 200°C. Scoop out zucchini. Brown lamb mince, stir in tomato and mint. Fill zucchini boats, top with feta, and bake for 20 minutes. Serve with a squeeze of lemon.