Buffalo Chicken Zucchini Boats
302 cal
10m prep · 20m cook
2 servings
Macro Breakdown
302
Calories (cal)
34
Protein (g)
6
Carbs (g)
16
Fat (g)
Fibre: 3g
Protein 61% Carbs 11% Fat 28%
Ingredients
Item
Weight
Cals
Zucchini
400g
68
Shredded cooked chicken
200g
330
Hot sauce (e.g., Frank's)
60g
0
Cream cheese, light
50g
100
Blue cheese, crumbled
30g
106
Method
1
Preheat oven to 200°C. Scoop out zucchini. Mix chicken, hot sauce, and cream cheese. Fill boats, top with blue cheese, and bake for 20 minutes until bubbly.