Prawn & Mango Rice Paper Rolls
169 cal
15m prep · 0m cook
10 servings
Macro Breakdown
169
Calories (cal)
14
Protein (g)
20
Carbs (g)
2
Fat (g)
Fibre: 2g
Protein 39% Carbs 56% Fat 5%
Ingredients
Item
Weight
Cals
rice paper
220g
784
cooked prawns
500g
600
sliced mango
200g
120
mint leaves
20g
5
sweet chilli sauce
100g
179
Method
1
Soak the rice paper sheets in warm water until soft, then lay out flat. Layer the prawns, mango, and mint leaves in the middle of each sheet. Fold over the sides and roll up tightly. Serve with sweet chilli sauce for dipping.