Salmon Poke Bowl
434 cal
20m prep · 0m cook
2 servings
Macro Breakdown
434
Calories (cal)
34
Protein (g)
60
Carbs (g)
12
Fat (g)
Fibre: 4g
Protein 32% Carbs 57% Fat 11%
Ingredients
Item
Weight
Cals
cooked sushi rice
300g
358
sliced salmon
200g
416
sliced cucumber
100g
16
sliced radish
50g
8
sliced spring onion
40g
13
black sesame seeds
10g
52
soy sauce
20g
10
Method
1
Divide the cooked sushi rice between two bowls. Arrange the salmon, cucumber, radish, and spring onion slices on top of the rice. Sprinkle with black sesame seeds and drizzle with soy sauce to serve.