Quinoa & Avocado Sushi Bowl
420 cal
15m prep · 15m cook
2 servings
Macro Breakdown
420
Calories (cal)
12
Protein (g)
71
Carbs (g)
15
Fat (g)
Fibre: 10g
Protein 12% Carbs 72% Fat 16%
Ingredients
Item
Weight
Cals
quinoa
150g
553
sliced avocado
150g
240
pickled ginger
20g
20
nori strips
10g
5
soy sauce
30g
15
wasabi
5g
7
Method
1
Cook the quinoa per packet instructions. When cooked, divide between two bowls. Top each bowl with the avocado slices, pickled ginger, and nori strips. Finish off with a drizzle of soy sauce and a dab of wasabi.