Broccoli Pesto Pasta
458 cal
10m prep · 15m cook
2 servings
Macro Breakdown
458
Calories (cal)
22
Protein (g)
55
Carbs (g)
18
Fat (g)
Fibre: 14g
Protein 23% Carbs 58% Fat 19%
Ingredients
Item
Weight
Cals
Wholemeal Penne
150g
525
Broccoli Florets
250g
85
Almonds
30g
174
Parmesan Cheese
30g
125
Garlic
5g
7
Method
1
Cook pasta and broccoli together. Blend almonds, parmesan, garlic, and a little pasta water to make a pesto. Drain pasta/broccoli and toss with the pesto.