Leftover Roast Chicken Risotto
509 cal
5m prep · 25m cook
2 servings
Macro Breakdown
509
Calories (cal)
36
Protein (g)
68
Carbs (g)
10
Fat (g)
Fibre: 5g
Protein 32% Carbs 60% Fat 8%
Ingredients
Item
Weight
Cals
Arborio Rice
150g
540
Cooked Roast Chicken, shredded
200g
394
Chicken Stock
500g
20
Leek, sliced
100g
61
Thyme
5g
3
Method
1
Sauté leek until soft, add rice and toast. Gradually add stock, stirring until absorbed. Stir through the shredded chicken and thyme to heat through before serving.