Beetroot Risotto with Feta and Rocket
396 cal
10m prep · 20m cook
2 servings
Macro Breakdown
396
Calories (cal)
12
Protein (g)
73
Carbs (g)
6
Fat (g)
Fibre: 8g
Protein 13% Carbs 80% Fat 7%
Ingredients
Item
Weight
Cals
Arborio Rice
150g
540
Cooked Beetroot, pureed
200g
86
Feta Cheese, crumbled
50g
132
Rocket Leaves
50g
13
Vegetable Stock
500g
20
Method
1
Make a basic risotto, stirring in the beetroot puree for the last 10 minutes of cooking. Once cooked, gently fold in the feta and rocket before serving.