Quick Lamb Ragu with Pappardelle
555 cal
5m prep · 25m cook
2 servings
Macro Breakdown
555
Calories (cal)
32
Protein (g)
55
Carbs (g)
22
Fat (g)
Fibre: 9g
Protein 29% Carbs 50% Fat 21%
Ingredients
Item
Weight
Cals
Lamb Mince
250g
550
Pappardelle Pasta
120g
444
Canned Diced Tomatoes
400g
88
Carrot, grated
60g
25
Rosemary, fresh, chopped
5g
2
Method
1
Brown lamb mince in a pot. Add carrot, tomatoes, and rosemary, then simmer for 20 minutes. Serve over freshly cooked pappardelle.