Prawn and Chilli Zoodle Stir-fry
233 cal
10m prep · 10m cook
1 serving
Macro Breakdown
233
Calories (cal)
28
Protein (g)
12
Carbs (g)
4
Fat (g)
Fibre: 7g
Protein 64% Carbs 27% Fat 9%
Ingredients
Item
Weight
Cals
Zucchini (Zoodles)
300g
51
Raw Prawns
150g
128
Capsicum, julienned
100g
26
Soy Sauce, light
30g
16
Fresh Chilli, sliced
10g
4
Ginger, grated
10g
8
Method
1
Stir-fry ginger and chilli for a minute. Add prawns and capsicum, cooking until prawns are pink. Toss in zoodles and soy sauce, cooking for another 2 minutes until heated through.