Simple Singapore Noodles
577 cal
15m prep · 10m cook
2 servings
Macro Breakdown
577
Calories (cal)
26
Protein (g)
70
Carbs (g)
20
Fat (g)
Fibre: 8g
Protein 22% Carbs 60% Fat 18%
Ingredients
Item
Weight
Cals
Thin rice vermicelli noodles
150g
546
Prawns, cooked, peeled
150g
128
Chinese BBQ pork (Char Siu), sliced
100g
280
Mild curry powder
10g
33
Bean sprouts
100g
30
Spring onions, sliced
40g
13
Peanut oil
15g
125
Method
1
Soak rice noodles in hot water for 5-7 minutes until softened, then drain well. Heat oil in a wok over high heat, add the curry powder and stir-fry for 30 seconds until fragrant. Add the prawns, char siu, bean sprouts, and spring onions, tossing for 2 minutes. Add the drained noodles and a splash of soy sauce (optional), stir-frying for another 2-3 minutes until everything is heated through and combined.