Black Pepper Beef Udon
577 cal
10m prep · 10m cook
2 servings
Macro Breakdown
577
Calories (cal)
42
Protein (g)
65
Carbs (g)
16
Fat (g)
Fibre: 9g
Protein 34% Carbs 53% Fat 13%
Ingredients
Item
Weight
Cals
Beef rump steak, thinly sliced
250g
425
Udon noodles, pre-cooked
400g
480
Onion, sliced
100g
40
Capsicum, green, sliced
100g
20
Black pepper, coarsely ground
5g
13
Oyster sauce
40g
36
Soy sauce
20g
11
Vegetable oil
15g
130
Method
1
Heat oil in a wok over high heat and sear the beef slices for 1-2 minutes until browned; remove and set aside. Add the onion and capsicum to the wok, stir-frying for 3-4 minutes until softened. Return beef to the wok along with the udon noodles, oyster sauce, soy sauce, and a generous amount of black pepper. Toss everything together for 2-3 minutes until the noodles are hot and coated in the sauce.