Thai Green Curry Fried Rice
598 cal
10m prep · 15m cook
2 servings
Macro Breakdown
598
Calories (cal)
32
Protein (g)
55
Carbs (g)
28
Fat (g)
Fibre: 6g
Protein 28% Carbs 48% Fat 24%
Ingredients
Item
Weight
Cals
Chicken thigh fillets, diced
250g
420
Jasmine rice, cooked and chilled
300g
390
Green curry paste
50g
110
Coconut milk, light
100g
120
Green beans, trimmed and chopped
100g
31
Fish sauce
15g
5
Canola oil
15g
130
Method
1
Heat oil in a wok over high heat, add the chicken and stir-fry for 5-7 minutes until cooked through. Add the green curry paste and cook for 1 minute until fragrant. Pour in the coconut milk and fish sauce, then add the green beans and cook for 2-3 minutes. Add the chilled rice, breaking it up and stir-frying for 5 minutes until hot and well combined with the curry sauce.