Satay Chicken Noodle Salad
452 cal
15m prep · 10m cook
2 servings
Macro Breakdown
452
Calories (cal)
36
Protein (g)
45
Carbs (g)
14
Fat (g)
Fibre: 8g
Protein 38% Carbs 47% Fat 15%
Ingredients
Item
Weight
Cals
Chicken breast
200g
330
Vermicelli rice noodles
100g
364
Satay sauce
60g
150
Carrot, grated
80g
33
Cucumber, sliced
100g
15
Rocket leaves
50g
13
Method
1
Cook chicken breast and shred it. Prepare vermicelli noodles by soaking in hot water for 5 minutes, then drain. In a large bowl, combine the shredded chicken, noodles, grated carrot, cucumber, and rocket. Drizzle with satay sauce and toss gently to combine everything. Serve immediately for a refreshing and quick lunch.