Spicy Pork & Kimchi Noodle Stir-fry
668 cal
10m prep · 15m cook
2 servings
Macro Breakdown
668
Calories (cal)
30
Protein (g)
75
Carbs (g)
28
Fat (g)
Fibre: 9g
Protein 23% Carbs 56% Fat 21%
Ingredients
Item
Weight
Cals
Pork mince
250g
550
Ramen noodles, dry
150g
570
Kimchi, chopped
150g
45
Gochujang paste
30g
60
Spinach
100g
23
Sesame oil
10g
88
Method
1
Cook ramen noodles according to packet directions, omitting any flavour sachets; drain and set aside. Heat sesame oil in a wok over high heat and stir-fry the pork mince for 5-7 minutes until browned and cooked through. Stir in the chopped kimchi and gochujang paste, cooking for 1 minute until fragrant. Add the cooked noodles and spinach to the wok, tossing everything together for 2-3 minutes until the spinach has wilted and noodles are well coated. Serve immediately.