15-Minute Beef Noodle Soup
448 cal
5m prep · 10m cook
2 servings
Macro Breakdown
448
Calories (cal)
38
Protein (g)
56
Carbs (g)
8
Fat (g)
Fibre: 7g
Protein 37% Carbs 55% Fat 8%
Ingredients
Item
Weight
Cals
Beef stir-fry strips
200g
340
Udon noodles, pre-cooked
400g
480
Beef stock
750g
30
Bok choy, quartered
150g
20
Soy sauce
30g
16
Chinese five spice
2g
8
Coriander, fresh
10g
2
Method
1
In a medium saucepan, bring beef stock, soy sauce, and Chinese five spice to a simmer. Add the beef strips and cook for 2-3 minutes until just cooked through. Add the udon noodles and bok choy to the pot, cooking for a further 2 minutes until the noodles are hot and the bok choy has wilted. Divide between two bowls and garnish with fresh coriander to serve.