Miso Salmon Noodle Bowl
424 cal
10m prep · 15m cook
2 servings
Macro Breakdown
424
Calories (cal)
25
Protein (g)
42
Carbs (g)
17
Fat (g)
Fibre: 5g
Protein 30% Carbs 50% Fat 20%
Ingredients
Item
Weight
Cals
salmon fillet
200g
416
soba noodles
100g
336
miso paste
20g
40
bok choy
100g
13
sesame oil
5g
44
Method
1
Cook soba noodles according to package directions. Pan-sear salmon fillets until cooked through. In a small bowl, whisk together miso paste and a little hot water, then stir in sesame oil. Steam or stir-fry bok choy. Assemble bowls with noodles, salmon, and bok choy, then drizzle with miso dressing.