Satay Chicken Rice Paper Rolls
353 cal
15m prep · 10m cook
2 servings
Macro Breakdown
353
Calories (cal)
21
Protein (g)
35
Carbs (g)
14
Fat (g)
Fibre: 3g
Protein 30% Carbs 50% Fat 20%
Ingredients
Item
Weight
Cals
chicken breast strips
150g
247
rice paper
8g
280
cucumber
50g
8
shredded carrot
50g
21
satay sauce
50g
150
Method
1
Cook chicken strips until golden. Soften rice paper in warm water. Fill with chicken, cucumber, and carrot, then roll tightly. Serve with a side of satay sauce for dipping.