
592
Calories (cal)
28
Protein (g)
45
Carbs (g)
32
Fat (g)
Fibre: 5g
Brown the pork mince in a hot pan. Add the laksa paste and cook for a minute until fragrant. Pour in the coconut milk and bring to a simmer. Add the vermicelli noodles and cook until tender. Top with fresh bean sprouts before serving.