Quick Salmon Sushi Bowl
348 cal
10m prep · 10m cook
2 servings
Macro Breakdown
348
Calories (cal)
22
Protein (g)
36
Carbs (g)
10
Fat (g)
Fibre: 6g
Protein 32% Carbs 53% Fat 15%
Ingredients
Item
Weight
Cals
sushi rice
150g
205
cooked salmon fillet
150g
235
cucumber
100g
10
avocado
150g
240
pickled ginger
20g
6
Method
1
Cook sushi rice following packet instructions. Meanwhile, flake cooked salmon fillet. Slice the cucumber and avocado. Distribute the cooked rice between two bowls, top with salmon, cucumber, avocado and a serving of pickled ginger.