Express Teriyaki Noodle Bowl
453 cal
10m prep · 15m cook
2 servings
Macro Breakdown
453
Calories (cal)
38
Protein (g)
56
Carbs (g)
4
Fat (g)
Fibre: 4g
Protein 39% Carbs 57% Fat 4%
Ingredients
Item
Weight
Cals
egg noodles
200g
380
skinless chicken breast
300g
330
teriyaki sauce
100g
120
spring onion
30g
10
red capsicum
200g
66
Method
1
Boil the egg noodles following packet instructions, drain and set aside. Meanwhile, fry the chicken until cooked. Add teriyaki sauce, spring onion and capsicum, cook for 5 more minutes. Combine with noodles and serve.