Tofu Rice Paper Rolls
307 cal
15m prep · 15m cook
2 servings
Macro Breakdown
307
Calories (cal)
14
Protein (g)
52
Carbs (g)
5
Fat (g)
Fibre: 2g
Protein 20% Carbs 73% Fat 7%
Ingredients
Item
Weight
Cals
firm tofu
200g
144
rice paper sheets
100g
356
snow peas
100g
42
mint leaves
20g
5
sweet chilli dipping sauce
50g
68
Method
1
Prepare rice paper sheets as per package instructions. Slice tofu into strips. Blanch snow peas, then divide between sheets along with tofu and mint leaves, roll tightly. Serve with sweet chilli sauce for dipping.