BBQ Pulled Pork & Slaw Sandwich
565 cal
10m prep · 5m cook
1 serving
Macro Breakdown
565
Calories (cal)
25
Protein (g)
50
Carbs (g)
29
Fat (g)
Fibre: 3g
Protein 24% Carbs 48% Fat 28%
Ingredients
Item
Weight
Cals
Brioche bun
70g
240
Pre-cooked pulled pork in BBQ sauce
120g
250
Creamy coleslaw
50g
75
Method
1
Warm the pulled pork according to package directions. Toast the brioche bun, then pile high with warm pulled pork and top with a generous scoop of coleslaw.