Italian Prosciutto & Fig Panini
569 cal
12m prep · 8m cook
1 serving
Macro Breakdown
569
Calories (cal)
22
Protein (g)
55
Carbs (g)
28
Fat (g)
Fibre: 4g
Protein 21% Carbs 52% Fat 27%
Ingredients
Item
Weight
Cals
Focaccia bread
100g
290
Prosciutto slices
40g
120
Fig jam
20g
55
Brie cheese, sliced
30g
100
Rocket leaves
15g
4
Method
1
Slice the focaccia and spread fig jam on the bottom half. Layer with prosciutto, brie, and rocket. Place the top half on and grill in a panini press for 6-8 minutes.