Prosciutto, Pear and Rocket Bruschetta
262 cal
12m prep · 5m cook
2 servings
Macro Breakdown
262
Calories (cal)
11
Protein (g)
31
Carbs (g)
11
Fat (g)
Fibre: 4g
Protein 21% Carbs 58% Fat 21%
Ingredients
Item
Weight
Cals
Ciabatta bread
100g
280
Prosciutto
40g
94
Pear, thinly sliced
80g
46
Rocket leaves
20g
5
Walnuts, chopped
15g
98
Method
1
Toast ciabatta slices until golden. Top with slices of prosciutto and pear, then scatter over rocket and chopped walnuts.