Leftover Mince and Cheese Flatbread Melt
540 cal
5m prep · 10m cook
1 serving
Macro Breakdown
540
Calories (cal)
30
Protein (g)
25
Carbs (g)
33
Fat (g)
Fibre: 3g
Protein 34% Carbs 28% Fat 38%
Ingredients
Item
Weight
Cals
Mountain bread wrap
40g
120
Cooked beef mince (from bolognese or similar)
120g
300
Grated tasty cheese
30g
120
Method
1
Spread leftover mince over one half of the mountain bread. Sprinkle with cheese, fold over, and toast in a sandwich press or frypan for 5 minutes per side until golden and melted.