Egg and Spring Onion Crostini
260 cal
5m prep · 10m cook
2 servings
Macro Breakdown
260
Calories (cal)
15
Protein (g)
22
Carbs (g)
12
Fat (g)
Fibre: 4g
Protein 31% Carbs 45% Fat 24%
Ingredients
Item
Weight
Cals
Wholegrain bread
90g
220
Eggs
100g
155
Mayonnaise
20g
140
Spring onion, finely sliced
15g
5
Method
1
Hard-boil the eggs, then peel and mash with mayonnaise and spring onion. Toast the bread and top with the egg mixture to serve.