Apple and Blackberry Crumble
469 cal
20m prep · 40m cook
6 servings
Macro Breakdown
469
Calories (cal)
5
Protein (g)
72
Carbs (g)
18
Fat (g)
Fibre: 8g
Protein 5% Carbs 76% Fat 19%
Ingredients
Item
Weight
Cals
apples
600g
312
blackberries
200g
86
caster sugar
50g
200
plain flour
150g
525
rolled oats
90g
349
brown sugar
110g
440
butter
125g
900
Method
1
Preheat oven to 180°C. Place sliced apples, blackberries and caster sugar in a baking dish. Rub butter into flour, oats and brown sugar to make a crumble topping, sprinkle over the fruit and bake for 40 minutes until golden and bubbling.