No-Bake Chocolate Tart
355 cal
20m prep · 0m cook
12 servings
Macro Breakdown
355
Calories (cal)
4
Protein (g)
29
Carbs (g)
25
Fat (g)
Fibre: 3g
Protein 7% Carbs 50% Fat 43%
Ingredients
Item
Weight
Cals
digestive biscuits
300g
1410
butter
150g
1080
dark chocolate
200g
1070
thickened cream
200g
700
Method
1
Crush biscuits and mix with melted butter, then press into the base of a tart tin and chill. Heat cream until just simmering, pour over chopped chocolate and stir until smooth. Pour the chocolate ganache into the prepared base and refrigerate for at least 4 hours until set.