Classic Pavlova
272 cal
20m prep · 75m cook
8 servings
Macro Breakdown
272
Calories (cal)
3
Protein (g)
36
Carbs (g)
13
Fat (g)
Fibre: 2g
Protein 6% Carbs 69% Fat 25%
Ingredients
Item
Weight
Cals
egg whites
150g
78
caster sugar
220g
880
cornflour
10g
38
white vinegar
5g
1
thickened cream
300g
1050
mixed berries
250g
125
Method
1
Preheat oven to 120°C. Whisk egg whites until soft peaks form, then gradually add sugar until glossy. Fold in cornflour and vinegar, shape into a circle on a baking tray and bake for 75 minutes. Cool completely then top with whipped cream and berries.