Raspberry and White Chocolate Muffins
298 cal
15m prep · 20m cook
12 servings
Macro Breakdown
298
Calories (cal)
5
Protein (g)
39
Carbs (g)
13
Fat (g)
Fibre: 2g
Protein 9% Carbs 68% Fat 23%
Ingredients
Item
Weight
Cals
self-raising flour
300g
1050
caster sugar
150g
600
egg
50g
70
milk
250g
138
vegetable oil
125g
1106
raspberries
150g
78
white chocolate chips
100g
535
Method
1
Preheat oven to 200°C. Mix flour and sugar, then whisk in egg, milk and oil. Gently fold in raspberries and white chocolate chips, spoon into muffin cases and bake for 20 minutes.