New York Cheesecake
449 cal
30m prep · 75m cook
16 servings
Macro Breakdown
449
Calories (cal)
8
Protein (g)
29
Carbs (g)
33
Fat (g)
Fibre: 1g
Protein 11% Carbs 41% Fat 48%
Ingredients
Item
Weight
Cals
digestive biscuits
250g
1175
butter
125g
900
cream cheese
900g
3150
caster sugar
250g
1000
plain flour
40g
140
eggs
250g
350
sour cream
240g
456
lemon juice
15g
4
Method
1
Preheat oven to 160°C. Combine biscuit crumbs and melted butter and press into a springform tin. Beat cream cheese and sugar until smooth, then mix in flour, eggs, sour cream and lemon juice, pour over base and bake for 75 minutes.