Anzac Biscuits
117 cal
15m prep · 12m cook
24 servings
Macro Breakdown
117
Calories (cal)
2
Protein (g)
15
Carbs (g)
6
Fat (g)
Fibre: 1g
Protein 9% Carbs 65% Fat 26%
Ingredients
Item
Weight
Cals
rolled oats
90g
349
plain flour
150g
525
caster sugar
110g
440
desiccated coconut
75g
499
butter
125g
900
golden syrup
30g
97
baking soda
5g
0
Method
1
Preheat oven to 160°C. Combine oats, flour, sugar and coconut. Melt butter and golden syrup, stir in baking soda dissolved in hot water, then mix with dry ingredients. Roll into balls and bake for 12 minutes.