Carrot and Walnut Cake
452 cal
20m prep · 50m cook
12 servings
Macro Breakdown
452
Calories (cal)
6
Protein (g)
47
Carbs (g)
27
Fat (g)
Fibre: 3g
Protein 8% Carbs 59% Fat 33%
Ingredients
Item
Weight
Cals
vegetable oil
240g
2124
eggs
200g
280
caster sugar
330g
1320
plain flour
260g
910
baking soda
10g
0
cinnamon
5g
13
carrots
300g
123
walnuts
100g
654
Method
1
Preheat oven to 180°C. Whisk oil, eggs and sugar, then fold in sifted dry ingredients, grated carrots and chopped walnuts. Pour into a cake tin and bake for 50 minutes.