Double Chocolate Brownies
280 cal
15m prep · 25m cook
16 servings
Macro Breakdown
280
Calories (cal)
3
Protein (g)
30
Carbs (g)
17
Fat (g)
Fibre: 2g
Protein 6% Carbs 60% Fat 34%
Ingredients
Item
Weight
Cals
Butter
185g
1326
Dark chocolate
185g
990
Caster sugar
275g
1100
Plain flour
85g
310
Eggs
150g
210
Milk chocolate chips
100g
535
Method
1
Preheat oven to 160°C. Melt butter and dark chocolate together. Whisk in sugar and eggs, then fold in flour and chocolate chips. Bake for 20-25 minutes.