Classic Aussie Scones
276 cal
15m prep · 12m cook
8 servings
Macro Breakdown
276
Calories (cal)
6
Protein (g)
44
Carbs (g)
8
Fat (g)
Fibre: 2g
Protein 10% Carbs 76% Fat 14%
Ingredients
Item
Weight
Cals
self-raising flour
350g
1225
caster sugar
50g
200
butter
85g
611
milk
180g
99
egg
50g
70
Method
1
Preheat oven to 220°C. Sift flour and sugar into a bowl, rub in butter, then mix in milk and egg to form a soft dough. Pat out and cut into rounds, then bake for 10-12 minutes until golden.