Air Fryer Fish & Chips
488 cal
10m prep · 20m cook
2 servings
Macro Breakdown
488
Calories (cal)
40
Protein (g)
45
Carbs (g)
18
Fat (g)
Fibre: 8g
Protein 39% Carbs 44% Fat 17%
Ingredients
Item
Weight
Cals
White fish fillets
400g
360
Frozen chips
400g
600
Lemon
50g
15
Method
1
Preheat air fryer to 200°C. Cook chips for 10 minutes, then add the fish fillets and cook for another 10 minutes until everything is golden and cooked through. Serve with fresh lemon.