Cheat’s Chicken and Leek Pie
621 cal
15m prep · 30m cook
4 servings
Macro Breakdown
621
Calories (cal)
25
Protein (g)
40
Carbs (g)
38
Fat (g)
Fibre: 5g
Protein 24% Carbs 39% Fat 37%
Ingredients
Item
Weight
Cals
Cooked chicken, shredded
400g
660
Leek, sliced
200g
122
Cream of chicken soup (canned)
420g
350
Puff pastry sheets
250g
1350
Method
1
Preheat oven to 200°C. Sauté leek until soft, then mix with shredded chicken and soup. Pour into a pie dish, top with a sheet of puff pastry, and bake for 20-25 minutes until the pastry is puffed and golden.