Lemon Delicious Pudding
275 cal
15m prep · 40m cook
6 servings
Macro Breakdown
275
Calories (cal)
6
Protein (g)
40
Carbs (g)
10
Fat (g)
Fibre: 1g
Protein 11% Carbs 71% Fat 18%
Ingredients
Item
Weight
Cals
Caster sugar
200g
800
Self-raising flour
60g
204
Butter, melted
50g
358
Lemon juice and zest
80g
23
Milk
250g
125
Eggs, separated
100g
140
Method
1
Preheat oven to 180°C. Mix sugar, flour, butter, lemon, milk, and egg yolks. Whisk egg whites to stiff peaks and fold through. Pour into a dish and bake in a water bath for 40 minutes until golden and set.