Gourmet Sausage Rolls
378 cal
20m prep · 25m cook
12 servings
Macro Breakdown
378
Calories (cal)
12
Protein (g)
25
Carbs (g)
25
Fat (g)
Fibre: 3g
Protein 19% Carbs 40% Fat 41%
Ingredients
Item
Weight
Cals
Pork and fennel sausages, filling only
500g
1750
Brown onion, finely chopped
100g
40
Carrot, grated
100g
41
Puff pastry sheets
500g
2700
Method
1
Preheat oven to 200°C. Mix sausage filling with onion and carrot. Cut pastry sheets in half, place filling along one edge, roll up tightly, and cut into desired lengths. Bake for 20-25 minutes until golden brown.