Hearty Chicken Parmi
628 cal
15m prep · 25m cook
4 servings
Macro Breakdown
628
Calories (cal)
55
Protein (g)
32
Carbs (g)
30
Fat (g)
Fibre: 4g
Protein 47% Carbs 27% Fat 26%
Ingredients
Item
Weight
Cals
Chicken schnitzel (pre-made or from previous recipe)
600g
1904
Napoli sauce
200g
60
Ham slices
100g
120
Mozzarella cheese, grated
150g
429
Method
1
Preheat oven to 200°C. Top cooked chicken schnitzels with Napoli sauce, a slice of ham, and a generous sprinkle of mozzarella. Bake for 10-15 minutes until the cheese is melted and bubbly.