Chocolate Lava Muffins
387 cal
15m prep · 20m cook
6 servings
Macro Breakdown
387
Calories (cal)
6
Protein (g)
30
Carbs (g)
27
Fat (g)
Fibre: 3g
Protein 10% Carbs 48% Fat 42%
Ingredients
Item
Weight
Cals
Dark chocolate (70% cocoa)
120g
718
Unsalted butter
120g
895
Caster sugar
100g
386
Large eggs
100g
140
Plain flour
50g
182
Method
1
Preheat oven to 200°C and grease a 6-hole muffin tin. Melt the chocolate and butter together. Whisk the eggs and sugar until pale and fluffy, then fold in the chocolate mixture and flour. Divide between the muffin holes and bake for 15-20 minutes until the tops are set but the centres are still gooey.