Classic Aussie Meat Pie
713 cal
20m prep · 40m cook
4 servings
Macro Breakdown
713
Calories (cal)
30
Protein (g)
45
Carbs (g)
45
Fat (g)
Fibre: 5g
Protein 25% Carbs 38% Fat 37%
Ingredients
Item
Weight
Cals
Beef mince
500g
1350
Brown onion
150g
60
Puff pastry sheets
250g
1350
Beef stock
250g
25
Tomato paste
50g
41
Worcestershire sauce
30g
24
Method
1
Preheat oven to 200°C. Brown the mince and onion, then add stock, tomato paste, and Worcestershire sauce and simmer. Line pie tins with pastry, fill with the mince mixture, top with a pastry lid, and bake for 20-25 minutes until golden.