Chocolate Bark with Nuts and Seeds
178 cal
5m prep · 5m cook
10 servings
Macro Breakdown
178
Calories (cal)
4
Protein (g)
10
Carbs (g)
14
Fat (g)
Fibre: 3g
Protein 14% Carbs 36% Fat 50%
Ingredients
Item
Weight
Cals
Dark chocolate (70% cocoa)
200g
1196
Mixed nuts (almonds, walnuts)
50g
300
Mixed seeds (pumpkin, sunflower)
50g
285
Method
1
Melt the chocolate and spread it thinly on a lined baking sheet. Sprinkle evenly with nuts and seeds, then chill in the fridge for 1 hour until firm before breaking into pieces.