Decadent Chocolate Mousse
545 cal
20m prep · 0m cook
4 servings
Macro Breakdown
545
Calories (cal)
7
Protein (g)
33
Carbs (g)
43
Fat (g)
Fibre: 4g
Protein 8% Carbs 40% Fat 52%
Ingredients
Item
Weight
Cals
Dark chocolate (70% cocoa)
150g
897
Thickened cream
300g
1044
Large egg whites
60g
31
Caster sugar
50g
193
Vanilla extract
5g
14
Method
1
Melt the chocolate and let it cool slightly. Whip the cream to soft peaks and separately whisk the egg whites with sugar until stiff peaks form. Gently fold the melted chocolate into the whipped cream, then fold in the egg whites until just combined, and chill for at least 2 hours before serving.