Fudgy Chocolate Brownies
246 cal
15m prep · 25m cook
16 servings
Macro Breakdown
246
Calories (cal)
4
Protein (g)
22
Carbs (g)
16
Fat (g)
Fibre: 2g
Protein 10% Carbs 52% Fat 38%
Ingredients
Item
Weight
Cals
Dark chocolate (70% cocoa)
200g
1196
Unsalted butter
150g
1119
Caster sugar
250g
965
Large eggs
150g
210
Plain flour
100g
364
Cocoa powder
30g
68
Vanilla extract
5g
14
Salt
2g
0
Method
1
Preheat your oven to 180°C and line a 20cm square baking tin. Melt the chocolate and butter together, then whisk in the sugar and eggs until smooth. Fold in the flour, cocoa powder, vanilla, and salt, pour into the tin, and bake for 25 minutes until a skewer comes out with moist crumbs.