Lamingtons
258 cal
30m prep · 25m cook
12 servings
Macro Breakdown
258
Calories (cal)
3
Protein (g)
35
Carbs (g)
12
Fat (g)
Fibre: 3g
Protein 6% Carbs 70% Fat 24%
Ingredients
Item
Weight
Cals
Sponge cake
400g
1040
Icing sugar
250g
998
Cocoa powder
30g
68
Desiccated coconut
150g
990
Method
1
Cut sponge cake into squares. Make a thin icing with icing sugar, cocoa, and a little milk. Dip each square in icing, then roll in coconut. Allow to set on a wire rack.