Anzac Biscuits
156 cal
10m prep · 15m cook
20 servings
Macro Breakdown
156
Calories (cal)
2
Protein (g)
20
Carbs (g)
8
Fat (g)
Fibre: 2g
Protein 7% Carbs 67% Fat 26%
Ingredients
Item
Weight
Cals
Rolled oats
150g
585
Plain flour
150g
510
Desiccated coconut
100g
660
Brown sugar
100g
387
Butter
125g
893
Golden syrup
30g
93
Method
1
Melt butter and golden syrup. Mix dry ingredients in a bowl. Pour in butter mixture, stir to combine. Roll into balls, flatten on a baking tray and bake at 160°C for 12-15 minutes.